Two years ago, I think in April when I lived in the beach house, I was messing around with ingredients on a Saturday morning. I had decided to give up eating poptarts, also known as my insatiable obsession in life, so I wanted to create a new breakfast. What was born on that day has never left my life since.
Half of the reason I love coming home lies in making this concoction. The amount of ingredients and some add-ins have changed over the years, usually based on whether I can convince my mom to pick up a $9 bag of chia seeds at Stop and Shop. Sometimes at school I didn’t have blueberries readily accessible so I stole strawberries from the dining hall and used those instead. Regardless, this breakfast will always have the same core ingredients, and last month I filmed myself making it so hopefully other people will give it a try. Personally, I don’t like a lot of water in my oatmeal so that’s why it looks like damp granola.