The Breakfast Ritual

Two years ago, I think in April when I lived in the beach house, I was messing around with ingredients on a Saturday morning. I had decided to give up eating poptarts, also known as my insatiable obsession in life, so I wanted to create a new breakfast. What was born on that day has never left my life since.

Half of the reason I love coming home lies in making this concoction. The amount of ingredients and some add-ins have changed over the years, usually based on whether I can convince my mom to pick up a $9 bag of chia seeds at Stop and Shop. Sometimes at school I didn’t have blueberries readily accessible so I stole strawberries from the dining hall and used those instead. Regardless, this breakfast will always have the same core ingredients, and last month I filmed myself making it so hopefully other people will give it a try. Personally, I don’t like a lot of water in my oatmeal so that’s why it looks like damp granola.

Enjoy!

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Ideal Shopping List

  • dates
  • Justin’s hazelnut butter, the big jar
  • rice cakes
  • whole grain bread
  • maple brown sugar oatmeal
  • cacoa nibs
  • lemons
  • nectarines
  • plums
  • smoked gouda cheese, pre-sliced
  • blueberries
  • chia seeds
  • butter lettuce
  • classic hummus
  • cinnamon sugar
  • coconut shavings
  • walnuts
  • almonds
  • a few bananas
  • deep river potato chips
  • lemonade
  • guacamole
  • hint of lime tortilla chips
  • vanilla yogurt
  • bagels
  • berry cream cheese
  • peaches
  • pineapple
  • strawberries
  • raspberries
  • passion fruit
  • honeycrisp apples
  • whole grain pasta
  • pasta sauce with spices
  • fresh Italian bread
  • white wine